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Food Cures for Type 2 Diabetes

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Diagnosed with diabetes? If you work with your doctor to closely monitor and control your blood sugar and commit to eating right, you’re likely to live a long, healthy life.

Now that you understand Type 2 Diabetes Basics, the best thing you can do for your health is lose weight. But healthy eating for diabetes prevenmtion and control is about more than weight loss.

Research has shown that losing even small amounts of weight — as little as ten pounds over two years — can reduce the risk of developing diabetes by up to 30 percent. Among people with diabetes, weight loss improves insulin sensitivity and glycemic control, reduces triglycerides and LDL (“bad”) cholesterol, and lowers blood pressure. That is to say, losing a few pounds may very well save your life. But healthy eating for diabetes prevention or control is about more than weight loss.

During digestion, carbohydrates break down to create glucose, which enters the bloodstream, triggering a rise in insulin, which is necessary for the glucose to enter cells. In people with diabetes, this system is defective, so glucose stays in the blood. This is what you are checking when you test your blood-sugar level.

You have no doubt heard about the concept of the glycemic index (GI). GI is a measure of how fast and how high a particular food will raise blood sugar. Foods with a high GI raise blood sugar faster and higher than foods with a low GI. It’s a controversial topic in nutrition because when it comes right down to it, GI values are very confusing and often give the wrong impression. For instance, the GI value of potato chips or french fries is lower than baked potatoes. So, should you choose french fries over a baked potato? Of course not! Although the large amounts of fat in these foods slow down the rate at which they are digested, therefore giving them a lower GI rating, they’re higher in calories and lower in nutrients, making them a bad choice. There’s an easier way to achieve low-glycemic eating without feeling like you need an interpreter to help you decide on every meal. If you’re looking for foods that raise blood-sugar levels slowly and gently like rolling waves, choose high-quality carbohydrates (see list below) instead of low-quality carbs, and whenever possible, couple these carbs with protein and/or healthy fat. For example, eat brown rice and vegetables (high-quality carbs) together with grilled chicken or pork tenderloin (lean protein). High-quality carbs are full of vitamins, minerals, and fiber. They are found primarily in plant foods, including whole-grain breads and cereals, brown and wild rice, oats, vegetables, and legumes. In addition, some of these high-quality carbs also contain soluble fiber, a component of plant cell walls.

Soluble fiber slows the absorption of glucose from food in the stomach, which also helps blunt the rise in blood sugar. Studies have shown that eating a diet rich in whole grains and high-fiber foods may reduce the risk of diabetes by between 35 and 42 percent.

BEST FOODS FOR HIGH-QUALITY CARBS: Vegetables, fruits (fresh and frozen, unsweetened), beans, peas, lentils, brown rice, wild rice, barley, oatmeal, whole-grain cereals, whole-grain breads, whole-grain crackers, quinoa, amaranth, wheat berries, millet

BEST FOODS FOR SOLUBLE FIBER:Psyllium seeds (ground), oat bran, rice bran, oatmeal, barley, lentils, brussels sprouts, peas, beans (kidney, lima, black, navy, pinto, soy and garbanzo), apples, blackberries, pears, oranges, grapefruit, cantaloupe, strawberries, bananas, peaches, broccoli, carrots, cauliflower, cabbage, spinach, sweet potatoes, yams, white potatoes, tomatoes, avocado, raspberries, corn, almonds, flaxseed (ground), chia seeds, sunflower seeds

Low-quality carbs, on the other hand, have much less nutritional value. They are made primarily of sugar, including sugar itself, candy, soft drinks, syrup, honey, jam and jelly, cakes, and most other foods we typically think of as sweets or desserts. Refined starches — the “white” carbs, such as white rice and white bread — are also low-quality carbohydrates because they act very much like sugars once you begin to digest them. You should also avoid drinking fruit juice — all fruit juice, even those brands made from 100 percent pure fruit. Although these beverages certainly provide better nutrition than soft drinks, they contain high concentrations of fruit sugar and raise blood sugars quickly. The same thing goes for dried fruit. Like fruit juice, dried fruit provides ample nutrition and fiber, but unfortunately when the water content is removed from fresh fruit, the dried, dehydrated version becomes super-concentrated with sugar as well and can cause a sharp rise in blood sugar. Clearly not worth the spike! Starchy vegetables — such as potatoes, winter squash, peas, and corn — have a higher glycemic index than other, nonstarchy veggies, such as broccoli, cauliflower, cucumbers, peppers, green beans, spinach, and mushrooms. However, you can enjoy moderate amounts of starchy vegetables if you eat them alongside lean protein at meals (instead of eating them alone). For example, a balanced dinner might include broiled salmon, broccoli, and a small baked white or sweet potato topped with fat-free sour cream; grilled chicken, a tossed salad, and an ear of corn. Your goal, then, is to choose high-quality carbohydrates instead of low-quality carbs whenever possible, severely limiting — at the very least — if not avoiding completely, most low-quality carbs.

Moderate Total Carbohydrate, Coupled With Protein
If you stick with high-quality carbs, can you eat as much as you want? Unfortunately, no. To best control your blood sugars, you have to moderate ALL carbs — even if they’re the best of the best carbohydrates. Your total carb intake should be limited to about 40 percent of your daily food intake. (Read more about carb-counting.) To further slow or prevent a blood-sugar rise, remember that, in general, carbs should be eaten together with high-quality protein. Some foods make it easy for you: They contain both high-quality carbohydrates and lean protein — lentils, beans, yogurts, milk, split peas, and soybeans, for example.

BEST FOODS FOR HIGH-QUALITY PROTEIN: Skinless turkey and chicken, fish and shellfish, pork tenderloin, lean beef, egg whites, yogurt (fat-free, low-fat), milk (fat-free, 1 percent low-fat), cheese (fat-free, reduced-fat), starchy beans (including black, navy, pinto, garbanzo, kidney), lentils, split peas, tofu, tempeh, soybeans, nuts and nut butters, seeds and seed butters.

Healthy Fats Versus Saturated and Trans Fats
All fats are not created equal — some can decrease your risk of diabetes and complications, while others are downright dangerous. Let’s talk about the bad fats first.

Avoid Saturated Fats. Saturated fats are found in animal-based foods, including meats, butter, whole-milk dairy products (including regular yogurt, cheese, and ice cream), and poultry skin. They are also found in some high-fat plant foods, including palm oil. Some studies have shown that eating a diet with lots of saturated fats can lead to insulin resistance and may increase the risk of diabetes by up to 20 percent. In addition, many studies confirm that saturated fats increase the risk of heart disease.

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  • Avoid: butter, cream cheese, lard, sour cream, doughnuts, cake, cookies, white and milk chocolate, ice cream, pizza, cream- or cheese-based salad dressing, cheese sauce, cream sauces, animal shortenings, high-fat meats (including hamburgers, bologna, pepperoni, sausage, bacon, salami, pastrami, spareribs, and hot dogs), high-fat cuts of beef and pork, whole-milk dairy products
  • Choose: lean meat only (including skinless chicken and turkey, lean beef, lean pork), fish and shellfish, reduced-fat or fat-free dairy products, and soy foods (tofu, tempeh, soy milk, edamame)
  • Always remove skin from poultry.
  • If a food label lists palm oil and the saturated fat content is more than 2 grams per serving, put the package back on the shelf.
  • Prepare foods by baking, roasting, broiling, boiling, poaching, steaming, grilling, or stir-frying in healthy oils, such as olive and canola

Avoid Trans Fats. Trans fats are worse than saturated fats for diabetes and its associated complications. The main source of trans fat is partially hydrogenated oil, which is found in most stick margarines, as well as some packaged baked goods, snack foods, fried foods, and fast-food items. (Although fortunately, most major fast-food chains have now gone trans fat–free.) By substituting vegetable oil for trans fats, you may be able to reduce your risk of diabetes by about 40 percent, and you can reduce your risk of heart disease by 53 percent. Whether you already have diabetes or are working to prevent it, there is no amount of trans fats you can safely incorporate into your diet.

Incorporate Healthy Fats. Incorporating healthy fats into your diet is important for blood sugar control. Fat, as well as protein, blunts the rise in blood sugar at meals by slowing down the body’s absorption of carbohydrate. When it comes to overall health, the best fats are omega-3sand monounsaturated fats. Both improve cholesterol levels and other cardiovascular risk factors, so they’re a win-win for people with diabetes. Consider using olive and canola oil for cooking, swapping steak for salmon, adding a thin slice of avocado to your next sandwich, tossing olives into your salad, and snacking on a handful of nuts instead of sweets.

Home Remedies For Upset Stomach

A Natural Treatment for Upset Stomach
Have you gotten a dozen distinct theories on how to fix a health problem and ever mentioned it in a room full of well-meaning folks? If you mention that you have an upset stomach, you might hear everything from “drink ginger tea” to “sniff a bar of grapefruit soap.” Though you may feel like nearly all the ideas that are offered are suspicious, many kinds of natural remedies can actually work. Not to mention it’s always wise to try natural means to remedy your bodies ailments unless requiring medical attention.

List of Upset Stomach Remedies
The greatest treatment for an upset stomach changes from one person to another, as every body is different, so it pays to attempt them all and see which ones work for you. If you use just one at a time, decide to attempt these and consider how they make you feel. Remember, what works for someone mightn’t work for you.

 

Upset Stomach

Upset Stomach

  • Carbonated beverages. This is an all-natural treatment for a dreadful way to help it become worse or upset stomach that is either an excellent way. Some find that their tummies settle, while some find that it contributes even more to bloating.
  • Getting more sleep. One of many leading causes of upset stomach is stress that is simple. Do what you can to eliminate the stress — cut out as much pressure as possible, get more sleep, eat healthier foods and try to find ways to alter your life so that stress becomes less of an issue.
  • Ginger and cinnamon have properties that are soothing, and placing them in hot tea helps. The tea’s heat warms up your stomach increasing digestion abilities.
  • Try Lemon water before a meal. Having a beverage of lemon water before a meal can stimulate digestive juices which aid in digestion.
  • The more water you drink, the more hydrated you’ll be, raising all mobile functions.

– Having ginger tea is among typically the most popular natural home remedies for Upset Stomach in children in addition to adults. Additionally, it helps to relieve stomach pain.Nevertheless, ginger shouldn’t be consumed in surplus in case of gallstones or heartburn. Other herbal teas like that of peppermint, cinnamon, chamomile etc are also advantageous in curing this issue naturally.

– Consuming a mixture of lemon juice and honey in water is the most straightforward home remedy for Stomach Upset associated symptoms of nausea and acidity.

Home Remedies For Heartburn

Heartburn definition

Heart burn

Heart burn

Heartburn is caused when hydrochloric acid, which is use to digest food, is release up the esophagus. On its way up the acid irritates the sensitive tissues in the esophagus and throat. Ordinarily the esophageal sphincter muscle contracts consequently preventing the stomach acid from shooting up into the esophagus, but if this muscle is not operating correctly, the acid can slip past it and that is when heartburn symptoms start, yet it’s called Gastroesophageal reflux disease because of the muscle malfunction but it is also called dyspepsia, persistent heartburn or acid indigestion. If left un treated the continued flow of acid through the esophagus can scar and create changes in the cells lining, it can cause cancer later in life.

Typically you won’t have to find a health care professional, except if the symptoms are regular (several times a week ) or acute.

If heartburn is severe or the pain is accompanied with additional symptoms like shortness of breath, radiation into your arms or neck, you may have to see a physician to differentiate these symptoms from serious medical conditions for example a heart attack.

Find natural home made remedies to treat your heartburns.

 

Heart burn 2

Heart burn 2

Most likely it is because you are searching for a fast treatment that is natural to those awful heartburns if you are here reading this page.
Whether it’s to find a quick treatment for immediate alleviate of heartburn pain or to discover some amazing natural ingredients that can forever put a stop to Acid reflux, “you are in the right place”.

I know I have very little time before you browse to another web site, so let us jump right into it!
As a heartburn sufferer myself, I have been experimenting with a variety of ingredients and mixtures for the previous couple of years, testing and detecting what finest works to remove acid reflux and heartburns.

Among all the heartburn home remedies, I have tried throughout the years, plain baking soda ranks on the list of top 5 dwelling ingredients that were natural to successfully alleviate the pain of acid reflux and heartburn.

(PS) – You are able to squeeze or add a little lemon juice to cut the flavor — after you eat, or I suggest drinking the mixture one hour before.
So next time when heartburn happens, simply Drink that concoction down, it’s not worse than any Tums, Rolaids, or any antacid pills you ever tried.

Analyze it and you’ll immediately find baking soda can not be inefficient to relieve your upset stomach.
warning! Don’t use baking soda for heartburn if you have a medical condition or if you have high blood pressure.
It is always better to talk to your physician first if your are unclear.